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Quick No-Peel Peach Crisp with Crunchy Almond Topping

A delightful dessert featuring fresh peaches and a crunchy almond topping, perfect for gatherings and easily adaptable for dietary needs.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 6 cups Fresh Peaches sliced without peeling
Streusel Topping
  • 1 cup Rolled Oats can substitute with quick oats
  • 1/2 cup Almonds chopped, can substitute with pumpkin seeds
  • 1/2 cup All-Purpose Flour can substitute with almond flour
  • 1/2 cup Butter can substitute with coconut oil
  • 1/2 cup Brown Sugar adjust to taste, can substitute with coconut sugar
  • 1 teaspoon Cinnamon optional

Equipment

  • mixing bowl
  • Baking Dish
  • oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Wash and slice the fresh peaches without peeling. Place in a baking dish.
  3. In a mixing bowl, combine rolled oats, chopped almonds, all-purpose flour, brown sugar, and cinnamon. Cut in the cold butter or coconut oil until crumbly.
  4. Spread the topping evenly over the peaches in the baking dish.
  5. Bake for 35-40 minutes until the topping is golden brown and peaches are bubbling.
  6. Allow to cool for 10-15 minutes before serving.

Notes

Best served warm, ideally alongside vanilla ice cream. Can be made ahead and stored in the refrigerator for up to 24 hours before baking.