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Quick Mediterranean Orzo Pasta Salad: Refreshingly Easy & Delicious

This Quick Mediterranean Orzo Pasta Salad features vibrant flavors, making it a must-try for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 cup orzo try whole wheat or tri-color for added nutrition
  • 1 cup tomatoes vine-ripened or cherry for best flavor
  • 1 cup cucumbers English cucumbers work well
  • 1/4 cup red onion or green onions for a subtler taste
  • 1/2 cup olives Kalamata or green based on preference
  • 1/2 cup feta cheese crumbled goat cheese can be an alternative
  • 1 tablespoon dill or substitute with parsley or oregano
For the Dressing
  • 1/4 cup olive oil extra virgin for best flavor
  • 2 tablespoons lemon juice fresh juice preferred
  • 1 teaspoon oregano dried or fresh based on availability
  • 1/2 teaspoon garlic powder fresh minced garlic can be used
  • to taste salt
  • to taste pepper

Equipment

  • large pot
  • mixing bowl
  • whisk
  • Measuring cups
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. Wash and dice the tomatoes and cucumbers into ½-inch pieces. Finely dice the red onion into ¼-inch pieces.
  2. Bring salted water to a rolling boil in a large pot. Add orzo and cook for 8-10 minutes until al dente.
  3. Whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a separate bowl.
  4. Rinse cooked orzo under cold water, then transfer it to a large mixing bowl.
  5. Add diced tomatoes, cucumbers, olives, feta, and dill to the bowl. Drizzle with the dressing and toss gently.
  6. Cover with plastic wrap or transfer to an airtight container, and chill in the fridge for at least 30 minutes.

Notes

For optimal flavor, refrigerate the salad for several hours or overnight. Adjust seasoning as needed before serving.