Quick & Creamy Green Goddess Pasta Salad in 20 Minutes

Quick & Creamy Green Goddess Pasta Salad in 20 Minutes

This quick vegan pasta salad blends fresh greens and creamy avocado for a delightful dish that’s ready in just 20 minutes.

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Prep Time 10

Cook Time 10

Cooling Time 3

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American, Vegan

Calories: 350

Ingredients Equipment Method Notes

Ingredients

For the Pasta

8 oz Pasta Any shape works well; use gluten-free options if desired.

For the Dressing

1 ripe Avocado Adds creaminess; ensure it's ripe but not overly soft.
1 handful Fresh basil
1 sprinkle Dill Feel free to swap in parsley or cilantro!
2 tbsp White Wine Vinegar Provides mild acidity; apple cider vinegar is a great substitute.
3-4 cloves Garlic Adds depth of flavor.
2 tbsp Nutritional Yeast Imparts umami flavor; can be omitted or replaced with vegan parmesan.

For the Greens

4 cups Fresh Spinach Adds a leafy crunch; frozen spinach works too after thawing.
2 stalks Green Onions Provides mild onion flavor; shallots can be used instead.

Optional Add-Ins

1 can Chickpeas Boosts protein and heartiness.
1 cup Crunchy Vegetables Like bell peppers or cucumbers for added texture.

Equipment

large pot
Colander
Food Processor

Method

Preparation Instructions

Bring a large pot of salted water to a boil. Add pasta, cooking according to package instructions for 8-10 minutes until al dente. Drain and let steam escape.
Drizzle the drained pasta with olive oil and add ice cubes. Toss to cool down quickly for about 2-3 minutes; ensure it’s no longer steaming.
In a food processor, combine avocado, fresh basil, dill, white wine vinegar, and garlic. Blend until smooth. Add nutritional yeast if desired and blend again.
Pour the dressing over cooled pasta and mix thoroughly. If using, add chickpeas and any crunchy vegetables. Toss everything together.
Chop green onions and sprinkle on top. Serve in a large bowl or individual serving bowls. Enjoy fresh or store leftovers in an airtight container for up to 3 days.

Notes

Store in an airtight container for up to 3 days. Freezing is not recommended. Add olive oil or extra dressing to revive flavors before serving leftovers.