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Chicken Ramen Stir Fry

Quick and Tasty Chicken Ramen Stir Fry for Busy Nights

This Chicken Ramen Stir Fry is a quick, flavor-packed dish perfect for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Ramen Base
  • 1 package Ramen Noodles Discard seasoning pouches.
For the Stir Fry
  • 2 tablespoons Butter (unsalted)
  • 1 pound Chicken Breasts (sliced thin) Thin slices for quick cooking.
  • to taste pinch Pepper Adjust for spice preference.
  • 1 medium Red Bell Pepper (sliced) Adds sweetness.
  • 2 cloves Garlic (minced) Essential for flavor.
  • 2 cups Napa Cabbage (shredded) Provides crunch.
  • 2 stalks Green Onion (sliced) For garnish.
For the Sauce
  • 1/4 cup Soy Sauce Base of the sauce.
  • 2 tablespoons Sesame Oil Adds nuttiness.
  • 2 tablespoons Oyster Sauce Provides sweetness.
  • 1 tablespoon Honey Balances flavors.
  • 1 tablespoon Sriracha Adjust for heat.
For the Garnish
  • to taste tablespoons Sesame Seeds (optional) For visual appeal.

Equipment

  • large pot
  • skillet
  • Medium bowl
  • whisk

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil and cook the ramen noodles according to the package instructions for 3-4 minutes. Reserve 1 cup of cooking water, drain the noodles, and set aside.
  2. In a medium bowl, whisk together soy sauce, oyster sauce, honey, sriracha, and sesame oil until combined. Set aside.
  3. In a large skillet, melt butter over medium heat, then add sliced chicken. Season with pepper and cook for 5-7 minutes until golden brown.
  4. Add sliced red bell pepper and sauté for 2-3 minutes. Then add minced garlic and stir for 30 seconds until fragrant.
  5. Stir in shredded napa cabbage and cook for another 2-3 minutes until it wilts.
  6. Add the drained ramen noodles and sauce to the skillet, mixing well. Add reserved cooking water as needed for consistency. Heat through for 2 minutes.
  7. Remove from heat and serve topped with green onions and sesame seeds.

Notes

Feel free to customize vegetables and proteins based on preference. Monitor garlic closely while sautéing to avoid burning.