Quick and Delicious Chicken Bulgogi Recipe for Busy Nights

This Chicken Bulgogi Recipe is a quick and easy dish, perfect for busy nights, marrying sweet and savory flavors for a delightful meal.

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Prep Time 20

Cook Time 7

Marinating Time 2

Total Time 2 27

Servings: 4 people

Course: Chicken

Cuisine: Korean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Marinade

1/4 cup Soy Sauce can substitute with tamari or coconut aminos for gluten-free
2 tablespoons Brown Sugar white sugar can be used as a substitute
3 cloves Minced Garlic fresh garlic is preferred
1 tablespoon Grated Ginger ground ginger is an alternative
1 tablespoon Sesame Oil can replace with olive oil

For Cooking

1 pound Chicken Breast or Thighs thighs are recommended for tenderness
1/4 cup Chopped Green Onions chives can be substituted
1/2 teaspoon Black Pepper white pepper can be used instead
1 teaspoon Chili Flakes optional, adjust to preference

Equipment

skillet

Method

Step-by-Step Instructions

In a medium bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until dissolved.
Slice chicken into thin strips, toss in marinade, and marinate for at least 20 minutes, or up to 2 hours in the fridge.
Preheat a lightly oiled skillet over medium-high heat.
Add marinated chicken to the skillet and cook for 5-7 minutes until fully cooked and caramelized.
Transfer Chicken Bulgogi to a serving plate, garnish with sesame seeds and green onions, and serve immediately.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This dish is ideal for busy weeknights, can be made ahead, and stores well for leftovers.

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