Go Back
undefined

Quick and Creamy 2-Minute Vegan Yogurt You’ll Love

This Easy 2-Minute Vegan Yogurt is a customizable, high-protein, dairy-free treat perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Vegan
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

For the Yogurt Base
  • 1 cup soft tofu fresh, non-silken for milder flavor
  • 2 tablespoons fresh lemon juice adds tanginess
For Sweetness and Flavor
  • 1 to 1.5 cups frozen fruit bananas or berries, bananas may change flavor if prepared ahead
  • 1 tablespoon sweetener (optional) dates or maple syrup for sweetness
For Added Nutrition
  • 1 tablespoon plant-based protein powder (optional) vanilla or chocolate for flavor boost
  • 1 tablespoon coconut cream (optional) to keep recipe nut-free

Equipment

  • High-powered blender

Method
 

Step-by-Step Instructions for Easy 2-Minute Vegan Yogurt
  1. In a high-powered blender, add the soft tofu, fresh lemon juice, and frozen fruit. If desired, include sweetener or protein powder.
  2. Blend the mixture on high for about 30 to 60 seconds until creamy, scraping down the sides as needed.
  3. Taste the yogurt for sweetness and tanginess, adjusting with more sweetener or lemon juice if desired.
  4. Pour the yogurt into bowls or an airtight container. Refrigerate for a firmer texture if preferred.
  5. Optional: Top with granola, fresh fruit, or nuts before serving for added flair.

Notes

This yogurt can be stored for up to 3 days in the fridge. Stir before serving to maintain creaminess.