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Quick and Comforting Unstuffed Pepper Skillet for Cozy Nights

A vibrant Unstuffed Pepper Skillet that packs all classic flavors into a quick, one-pan meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Skillet
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 2 medium Bell Peppers Mix of red, yellow, and green recommended.
  • 1 medium Onion Yellow or white onion preferred.
  • 3 cloves Garlic Minced for best flavor.
  • 1 teaspoon Salt Adjust based on taste.
  • 0.5 teaspoon Black Pepper Freshly ground preferred.
  • 1 tablespoon Italian Seasoning Can substitute individual herbs like basil and oregano.
  • 1 14-ounce can Diced Tomatoes Fire-roasted adds extra flavor.
  • 8 ounces Tomato Sauce Low-sodium varieties recommended.
For the Base
  • 2 cups Cooked Rice Quinoa or cauliflower rice for low-carb options.
For the Topping
  • 1 cup Shredded Mozzarella Cheese Use dairy-free cheese for lactose-free version.
  • Fresh Parsley Optional, for garnish.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes.
  2. Add chopped onion and diced bell peppers to the skillet and sauté for 5-7 minutes until tender.
  3. Stir in minced garlic, salt, black pepper, and Italian seasoning, cooking for another 1-2 minutes.
  4. Mix in diced tomatoes and tomato sauce, bringing to a gentle boil for 2-3 minutes.
  5. Lower heat and let the mixture simmer uncovered for about 10 minutes.
  6. Add cooked rice, stirring to combine, and heat through for about 5 minutes.
  7. Sprinkle shredded mozzarella cheese over the top, cover, and let it melt for 2-3 minutes.
  8. Remove from heat, garnish with fresh parsley, serve warm.

Notes

Ideal for a quick weeknight dinner with minimal cleanup. Customize ingredients as needed.