Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes.
- Add chopped onion and diced bell peppers to the skillet and sauté for 5-7 minutes until tender.
- Stir in minced garlic, salt, black pepper, and Italian seasoning, cooking for another 1-2 minutes.
- Mix in diced tomatoes and tomato sauce, bringing to a gentle boil for 2-3 minutes.
- Lower heat and let the mixture simmer uncovered for about 10 minutes.
- Add cooked rice, stirring to combine, and heat through for about 5 minutes.
- Sprinkle shredded mozzarella cheese over the top, cover, and let it melt for 2-3 minutes.
- Remove from heat, garnish with fresh parsley, serve warm.
Notes
Ideal for a quick weeknight dinner with minimal cleanup. Customize ingredients as needed.
