Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
- In a separate large bowl, combine the pumpkin puree, brown sugar, milk, and softened butter until smooth and creamy.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Transfer the batter into a piping bag or a zip-top bag with one corner snipped off.
- Grease a mini donut pan and pipe the batter into each cavity, filling them about 3/4 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let them cool for about 5 minutes before transferring to a wire rack and dip each donut in melted butter followed by cinnamon sugar.
Nutrition
Notes
These Pumpkin Spice Mini Donuts are perfect for a cozy coffee date or a spontaneous gathering. Feel free to experiment with different flavor variations!