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–+ servings
Pumpkin S’mores Cookies

Pumpkin S’mores Cookies: The Ultimate Fall Comfort Treat

Enjoy the cozy fusion of pumpkin flavor with traditional s'mores in these delightful Pumpkin S'mores Cookies.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Soften before use.
  • 1 cup Brown Sugar Light brown sugar works best.
  • 1/2 cup Granulated Sugar Balances sweetness.
  • 1 cup Pumpkin Puree Ensure it’s 100% pure pumpkin.
  • 1 large Egg Can use a flax egg as a substitute.
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour Use gluten-free flour for alternatives.
  • 1 teaspoon Baking Soda
  • 1 tablespoon Pumpkin Pie Spice Can substitute with spices like cinnamon.
  • 1/2 teaspoon Salt
For the Mix-Ins
  • 1 cup Chocolate Chips Use white or dark chocolate if desired.
  • 1 cup Mini Marshmallows Vegan options available.
  • 1 cup Graham Crackers Substitute with gluten-free crackers if needed.
Optional Touches
  • 1 teaspoon Orange Food Coloring Optional for visual appeal.

Equipment

  • oven
  • mixing bowl
  • Electric mixer
  • baking sheet
  • parchment paper
  • Cookie scoop
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the pumpkin puree, egg, and vanilla extract until smooth. Add orange food coloring if using.
  4. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually mix this into the wet ingredients.
  5. Fold in the chocolate chips, mini marshmallows, and graham cracker pieces gently.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Press additional marshmallows, chocolate chips, and graham cracker pieces onto each dough ball.
  8. Bake for 12-14 minutes until edges are golden, and centers are slightly underbaked.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

These cookies are versatile; feel free to customize them with different mix-ins or toppings.

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