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–+ servings
Pumpkin French Toast

Pumpkin French Toast That Whispers Cozy Fall Mornings

This Pumpkin French Toast is a perfect fall breakfast that is simple and festive, making cozy mornings special.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Can substitute with flax eggs for a vegan version.
  • 1 cup Pumpkin Puree Use canned or homemade.
  • 2 teaspoons Pumpkin Pie Spice Can blend cinnamon, nutmeg, and ginger if unavailable.
  • 1 cup Maple Syrup Honey or agave syrup works as a substitute.
  • 1 cup Whole Milk Swap with almond milk for a dairy-free option.
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
For the Bread
  • 8-10 slices Bread Use sourdough or whole grain for extra texture.

Equipment

  • Griddle or Non-stick Skillet
  • 13x9-inch Pan
  • whisk

Method
 

Step-by-Step Instructions for Pumpkin French Toast
  1. In a 13x9-inch pan, whisk together the eggs, pumpkin puree, and pumpkin pie spice until smooth and well blended.
  2. Add maple syrup, whole milk, vanilla extract, and salt to the mixture. Whisk vigorously until combined.
  3. Preheat a cast iron griddle or non-stick skillet over medium heat for about 2-3 minutes. Add a tablespoon of butter to coat the surface.
  4. Dip each slice of bread into the pumpkin batter, submerging for 30 seconds to 2 minutes per side.
  5. Place soaked slices onto the hot griddle, frying for about 2-3 minutes per side until golden brown.
  6. Remove from heat and serve immediately with butter, maple syrup, or powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, adjust cooking time based on the density of the bread and avoid microwaving leftovers.

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