Ingredients
Equipment
Method
Step-by-Step Instructions for Pumpkin Donut Holes
- In a mixing bowl, combine 1 cup of pumpkin puree, 2 tablespoons of maple syrup, and 1 teaspoon of pumpkin pie spice. Stir together until well blended.
- Gradually incorporate 1 cup of self-rising flour into the pumpkin mixture. Stir until a non-sticky dough forms.
- Divide the dough into about 10 equal pieces. Roll each piece into a smooth ball.
- Preheat your air fryer to 350°F (177°C). Lightly spray the basket with avocado or coconut oil.
- Cook the donut holes in the air fryer for about 6 minutes or until golden brown.
- Mix together 2 tablespoons of sugar with 1 teaspoon of pumpkin pie spice in a small bowl.
- Once cooked, brush the donut holes lightly with oil and coat them in the sugar mixture.
- Enjoy your freshly made pumpkin donut holes while still warm.
Nutrition
Notes
These delightful pumpkin donut holes make a perfect healthy dessert that beautifully embraces the flavors of fall.