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–+ servings
Pumpkin Dirt Cups

Pumpkin Dirt Cups: A Fun Fall Treat for All Ages

Delight in these fun Pumpkin Dirt Cups featuring layers of chocolate pudding and Oreo crumbs, perfect for all ages.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Milk Any variety including almond or oat milk
  • 1 package Chocolate Instant Pudding Substitute with vanilla pudding for a different twist
For the Whipped Layer
  • 8 oz Cool Whip Can be swapped with whipped cream
For the Crunchy Base
  • 1 package Oreo Cookies Opt for Golden Oreos for a unique look
For the Festive Topping
  • Candy Pumpkins Can be substituted with candy corn or gummy worms
  • Shredded Coconut Optional, can be dyed with green food coloring

Equipment

  • Food Processor
  • mixing bowl
  • spatula
  • Clear serving cups

Method
 

Step-by-Step Instructions for Pumpkin Dirt Cups
  1. Crush the Oreo cookies to create a crunchy base. Use a food processor or a rolling pin.
  2. In a medium mixing bowl, combine 2 cups of milk and the chocolate instant pudding mix. Whisk together for about 2 minutes.
  3. Gently fold 8 ounces of Cool Whip into the pudding mixture using a spatula until fully combined.
  4. Layer the Pumpkin Dirt Cups in serving cups, alternating layers of crushed Oreos and pudding.
  5. Refrigerate the assembled cups for at least 1 hour to allow the pudding to set.
  6. Prepare decorative elements and top each cup with shredded coconut and candy pumpkins before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the cups covered for up to 1 month.

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