Go Back
–+ servings
Pumpkin Cream Cold Foam Cold Brew Coffee

Pumpkin Cream Cold Foam Cold Brew Coffee to Savor This Fall

Enjoy a delightful Pumpkin Cream Cold Foam Cold Brew Coffee, perfect for capturing cozy autumn flavors this fall.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 1 drink
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Foam
  • 1 cup heavy whipping cream or substitute with coconut cream for a dairy-free option.
  • ½ cup sweetened condensed milk sweetened coconut condensed milk can also be used.
  • 1 teaspoon vanilla extract use pure vanilla for best flavor.
  • ½ cup pumpkin puree ensure it’s pure pumpkin with no additives.
  • 1 teaspoon pumpkin pie spice or use a blend of cinnamon, nutmeg, and ginger.
For the Coffee Base
  • 8 ounces cold brew coffee or use regular brewed coffee cooled with ice.

Equipment

  • Bowl
  • blender or hand mixer
  • Tall glass

Method
 

Prepare the Pumpkin Cream
  1. In a medium bowl, add heavy whipping cream, sweetened condensed milk, and vanilla extract. Whisk until smooth.
  2. Gradually fold in pumpkin puree and pumpkin pie spice until fully blended. Refrigerate.
Mix the Cold Brew
  1. Fill a tall glass halfway with ice cubes. Pour in cold brew coffee and stir gently.
Create Cold Foam
  1. Blend about ½ cup of the pumpkin cream mixture on medium speed for 1-2 minutes until thick.
Assemble the Drink
  1. Pour the pumpkin cream cold foam over the iced cold brew coffee.
  2. Sprinkle pumpkin pie spice on top before serving.

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 28gVitamin A: 2000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure to chill the pumpkin cream for optimal flavor before using. Adjust sweetness to taste.

Tried this recipe?

Let us know how it was!