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Poison Candy Apples

Poison Candy Apples: A Spooky Halloween Delight to Savor

Discover the eerie delight of Poison Candy Apples, a fun Halloween treat that combines a glossy black coating with crisp Granny Smith apples.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 6 apples
Course: Desserts
Cuisine: Halloween
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Coating
  • 2 cups Granulated Sugar Essential for hard candy coating.
  • 1 cup Water Regular tap water.
  • 1/2 cup Liquid Glucose/Light Corn Syrup Prevents crystallization.
  • 1 teaspoon Black Gel Food Coloring High quality for best results.
For the Apples
  • 6 pieces Granny Smith Apples Fresh and un-waxed for best flavor.

Equipment

  • Medium saucepan
  • candy thermometer
  • baking sheet
  • Greased baking paper
  • Bamboo skewers
  • Wet pastry brush

Method
 

Step-by-Step Instructions for Poison Candy Apples
  1. Prepare the Workstation by lining a baking sheet with greased baking paper.
  2. Insert bamboo skewers deep into the center of each Granny Smith apple.
  3. Combine granulated sugar, water, liquid glucose, and black gel food coloring in a medium saucepan.
  4. Once dissolved, wash down the sides of the saucepan with a wet pastry brush.
  5. Boil without stirring until the mixture reaches 150ºC (310ºF).
  6. Test for hard crack stage by dropping a small amount into cold water.
  7. Carefully dip each apple into the hot candy, swirling to coat evenly.
  8. Transfer the dipped apples to the lined baking sheet and let them cool completely.

Nutrition

Serving: 1appleCalories: 220kcalCarbohydrates: 56gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 55gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Ensure apples are completely dry before dipping; avoid refrigeration after dipping to maintain glossiness.

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