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Pistachio Rice Krispies with Rich Chocolate Drizzle Delight

These Pistachio Rice Krispies with chocolate drizzle are a delightful no-bake dessert that combines sweet marshmallows, crunchy Rice Krispies, and toasted pistachios.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 24 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies crunchy foundation
  • 10 ounces Marshmallows essential sweetness
  • 4 tablespoons Butter or coconut oil for vegan
For the Flavor
  • 1 cup Pistachios chopped and toasted
For the Drizzle
  • 8 ounces Chocolate dark or milk chocolate for drizzle
Optional Aesthetic
  • Food Coloring (green) optional

Equipment

  • Medium saucepan
  • Square baking pan (8x8 inches)
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Grease an 8x8 inch baking pan with butter or non-stick spray.
  2. Melt 4 tablespoons of butter in a medium saucepan over low heat, then add 10 ounces of marshmallows and stir until melted and smooth.
  3. Fold in 6 cups of Rice Krispies and 1 cup of chopped, toasted pistachios into the melted marshmallow mixture.
  4. Transfer the mixture into the baking pan and press down gently to compact it.
  5. Melt 8 ounces of chocolate in a microwave-safe bowl, then drizzle over the set mixture in the pan.
  6. Once the chocolate has cooled, cut the mixture into 24 squares.

Notes

These treats are perfect for snacks or dessert presentations and can be stored in an airtight container for up to 1 week at room temperature.