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Pineapple Kiwi Mojito: A Guilt-Free Tropical Delight

A refreshing Pineapple Kiwi Mojito that's free from added sugars, perfect for health-conscious drinkers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Collection
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup Diced Pineapple Use fresh pineapple for best taste.
  • 1 cup Diced Kiwi Substitute with green apple if needed.
  • 10 leaves Fresh Mint Leaves Basil can be used instead.
  • 1 oz Freshly Squeezed Lime Juice Bottled lime juice is a convenient alternative.
  • 2 oz Light Rum Vodka can serve as a lighter substitute.
For the Fizz
  • 4 oz Soda Water Any flavored sparkling water can be used.

Equipment

  • cocktail glass or mason jar
  • muddler
  • Bar Spoon

Method
 

Step-by-Step Instructions
  1. Muddle the diced pineapple, kiwi, fresh mint leaves, and freshly squeezed lime juice in a glass, releasing juices and essence.
  2. Fill the glass with ice cubes to the brim.
  3. Pour light rum over the ice.
  4. Top off with soda water and stir gently.
  5. Garnish with a wedge of pineapple, a slice of lime, and a sprig of fresh mint.

Notes

Chill fruits and glass beforehand for a refreshing experience. Adjust soda water for desired fizz.