Go Back
undefined

Pineapple-Infused Fruity Green Tea Spritzer to Refresh You

A refreshing and healthy drink combining green tea and pineapple, perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Infusion Time 12 hours
Total Time 12 hours 15 minutes
Servings: 4 cups
Course: Brunch
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Tea
  • 4 cups filtered water Use for optimal flavor.
  • 3 tablespoons Tiesta Tea Fruity Pebbles Tea Substitute with your favorite green tea.
For Sweetening
  • ½ teaspoon agave nectar Or 1 teaspoon of honey for sweetness.
For the Fruit
  • 1 cup finely chopped pineapple Crushed pineapple works well for easier infusion.
For Fizz
  • 1 cup seltzer water Soda water is a perfect substitute.

Equipment

  • Kettle or saucepan
  • Tea Infuser
  • Pitcher or bowl

Method
 

Step-by-Step Instructions
  1. Heat 4 cups of filtered water to 175°F in a kettle or saucepan.
  2. Add 3 tablespoons of Tiesta Tea Fruity Pebbles Tea to your tea infuser and steep for 1 to 3 minutes.
  3. Remove the infuser and stir in ½ teaspoon of agave nectar or 1 teaspoon of honey.
  4. Incorporate 1 cup of finely chopped pineapple into the sweetened tea mixture and stir gently.
  5. Cover the bowl or pitcher and refrigerate overnight.
  6. To serve, fill a glass with ice and pour the infused tea, then top with seltzer water.
  7. Garnish with a chunk of fresh pineapple or a ripe strawberry.

Notes

Store in an airtight container for up to 7 days. Refrigerate overnight for best flavor.