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Pineapple Green Tea Spritzer: A Refreshing Summer Delight

Discover the Pineapple Green Tea Spritzer, a healthier, refreshing drink perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 12 hours
Total Time 12 hours 15 minutes
Servings: 4 cups
Course: Brunch
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 cups filtered water Opt for filtered water for better clarity.
  • 3 tablespoons Tiesta Tea Fruity Pebbles Tea Any green tea blend can be used.
For Sweetness
  • 1/2 teaspoon agave nectar Can substitute with honey or maple syrup.
  • 1 teaspoon honey Optional sweetener.
For Infusion
  • 1 cup finely chopped or well-drained crushed pineapple Fresh pineapple works beautifully.
For Fizz
  • 1 cup seltzer water Can use sparkling mineral water for extra flavor.

Equipment

  • pot
  • Tea Infuser
  • glass

Method
 

Step-by-Step Instructions
  1. Begin by pouring 4 cups of filtered water into a pot, then heat it over medium-high until it reaches 175°F.
  2. Once the water has cooled to 175°F, place 3 tablespoons of Tiesta Tea Fruity Pebbles Tea in a tea infuser and submerge it in the hot water. Allow it to steep for 1 to 3 minutes.
  3. Carefully remove the tea infuser from the pot. Stir in either ½ teaspoon of agave nectar or 1 teaspoon of honey while the tea is still warm.
  4. Incorporate 1 cup of finely chopped or well-drained crushed pineapple into the brewed tea. Stir gently and cover the pot. Refrigerate the mixture overnight.
  5. When ready to serve, fill a glass with ice, pour the infused tea over the ice, and add a splash of seltzer water.

Notes

This refreshing spritzer can be prepared ahead of time and served chilled. Store any leftover tea in the fridge for up to 7 days.