Pineapple Glazed Salmon for a Quick and Flavorful Dinner

Pineapple Glazed Salmon combines sweet and savory flavors for a quick weeknight dinner that impresses.

Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

For the Salmon

4 fillets Salmon Fresh wild-caught fillets are ideal; frozen, thawed options work too.
2 tablespoons Olive oil Used for drizzling over salmon; any preferred cooking oil can be substituted.

For the Glaze

1 cup Pineapple juice Choose 100% juice for authentic sweetness and acidity.
¼ cup Soy sauce Opt for low-sodium for a healthier option; tamari is great for gluten-free.
¼ cup Brown sugar Adds depth; can substitute with honey or maple syrup.
2 cloves Garlic Fresh garlic enhances flavor; powdered works in a pinch.
1 tablespoon Ginger Fresh gives a warm kick; ground ginger can also be used.
2 tablespoons Lemon juice Freshly squeezed balances sweetness and acidity.
to taste Red pepper flakes Adjust to taste for desired heat.

Step-by-Step Instructions

Make the glaze: In a medium saucepan, combine pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and lemon juice. Heat over medium until it simmers and thickens slightly, about 5 minutes.
Prep the salmon: Preheat oven to 400°F (200°C). Pat salmon fillets dry, place on parchment-lined baking sheet, drizzle olive oil, and season with salt and pepper.
Bake: Spoon half of the glaze over each fillet. Bake for 15-20 minutes until flaky and opaque, ensuring an internal temperature of 145°F (63°C).
Finish and serve: Remove salmon from oven, drizzle remaining glaze over fillets, and let rest for a few minutes before serving.

Make glaze in advance for quicker preparation. Substitute salmon for firm white fish if desired.