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Pineapple Fruity Green Tea Spritzer for Ultimate Refreshment

Pineapple-Infused Fruity Green Tea Spritzer is a refreshing, hydrating summer drink that's low in calories.
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Prep Time 15 minutes
Cook Time 5 minutes
Infusion Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 glasses
Course: Brunch
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 cups Water Use filtered water for best flavor.
  • 2 tablespoons Tiesta Tea Fruity Pebbles Tea Any loose-leaf green tea can substitute.
For Sweetening
  • 2 tablespoons Agave Nectar or Honey Adjust to your preferred sweetness.
For the Infusion
  • 1 cup Pineapple Chunks Fresh pineapple works best.
For the Fizz
  • 2 cups Seltzer Water Tonic water can also be used.

Equipment

  • Kettle
  • Tea Infuser
  • Refrigerator
  • Glasses

Method
 

Step-by-Step Instructions
  1. Start by bringing filtered water to a gentle boil in a kettle aiming for a temperature of 175°F.
  2. Place the Tiesta Tea Fruity Pebbles Tea in a tea infuser and steep in hot water for 1–3 minutes.
  3. Remove the tea infuser and stir in your choice of agave nectar or honey, adjusting to taste.
  4. Add finely chopped pineapple chunks to sweetened green tea and refrigerate for several hours or overnight.
  5. Fill a glass with ice cubes and pour infused tea over the ice, including some pineapple bits.
  6. Top with seltzer water and garnish with a slice of fresh pineapple and a strawberry.

Notes

Store infused tea in an airtight container in the refrigerator for up to 7 days. Freeze in ice cubes for longer storage.