Go Back
undefined

Pineapple Cucumber Salad: Refreshing Summer Delight

This Pineapple Cucumber Salad is a refreshing dish combining juicy pineapple, crunchy cucumber, and spicy jalapeño, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups fresh pineapple Diced into bite-sized pieces
  • 1 medium English cucumber Sliced into thin rounds
  • 0.5 medium red onion Finely chopped
  • 1 medium jalapeño Minced, seeds removed for less heat
  • 0.5 bunch fresh cilantro Chopped
For the Dressing
  • 2 tablespoons fresh lime juice Juice from about 2 limes
  • 2 tablespoons olive oil Can substitute with avocado oil
  • 1 tablespoon honey or agave nectar Balances acidity with sweetness
  • to taste salt Enhances flavor
  • to taste black pepper Freshly cracked

Equipment

  • mixing bowl
  • whisk
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare the Fresh Ingredients: Dice 2 cups of fresh pineapple, slice 1 English cucumber, chop 0.5 red onion, mince 1 jalapeño, and chop fresh cilantro. Combine in a mixing bowl.
  2. Whisk Together the Dressing: In a separate bowl, whisk together 2 tablespoons of lime juice, 2 tablespoons of olive oil, 1 tablespoon of honey or agave nectar. Add salt and black pepper, whisk until well-combined.
  3. Combine the Salad and Dressing: Pour dressing over the salad ingredients and gently toss to coat.
  4. Chill and Let the Flavors Marry: Cover and refrigerate for at least 15 minutes.
  5. Serve and Enjoy: Toss lightly before serving and garnish with extra cilantro or lime wedges if desired.

Notes

Use the freshest ingredients for best flavor. Adjust sweetness of dressing to taste. Combine salad ingredients just before serving for optimal crunch.