Ingredients
Method
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, basil pesto, cherry tomatoes, mozzarella balls, and pine nuts.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Sprinkle with grated Parmesan cheese before serving.
Nutrition
Notes
- For a gluten-free option, use gluten-free pasta.
- This salad can be made a day in advance; just add the pesto right before serving.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.