Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Pepperoni Pizza Bombs
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine melted butter with garlic powder and Italian seasoning in a mixing bowl and set aside.
- Open the refrigerated biscuit dough and flatten each piece to about ¼ inch thick.
- Place a tablespoon of mozzarella cheese in the center of each dough piece, then add mini pepperoni slices on top.
- Pinch the edges together to seal and roll into a ball with the seam side down.
- Arrange on the baking sheet, brush tops with the seasoned butter, and bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving with marinara sauce or ranch dip.
Nutrition
Notes
These pizza bombs are customizable and can be made with various fillings to suit your family's taste.
