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Peanut Butter Blossoms: Discover This Irresistible Recipe!

Peanut Butter Blossoms are delicious cookies made with creamy peanut butter and topped with a chocolate Hershey's Kiss.
Print Recipe
Prep Time 15 minutes
Total Time 27 minutes
Servings: 36 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • Granulated sugar for rolling
  • 36 Hershey's Kisses unwrapped

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
  3. Add the baking soda and salt, then gradually mix in the flour until a dough forms.
  4. Scoop out tablespoon-sized portions of dough and roll them into balls.
  5. Roll each ball in granulated sugar to coat.
  6. Place the dough balls on ungreased baking sheets, about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  8. Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
  9. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a chocolate twist, substitute half of the peanut butter with Nutella.
  • To make them gluten-free, use a 1:1 gluten-free flour blend in place of all-purpose flour.

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