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Peach White Wine Sangria: A Refreshing Summer Favorite

Enjoy Peach White Wine Sangria, a refreshing summer drink that's perfect for gatherings and easy to prepare.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 glasses
Course: Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Sangria
  • 1 bottle dry white wine Sauvignon Blanc or Pinot Grigio is recommended.
  • 2 medium ripe peaches Fresh and juicy; nectarines can be substituted.
  • 1/2 cup peach schnapps Adds peach flavor; apricot brandy can be used.
  • 1/4 cup brandy Provides depth; rum is a substitute.
  • 1 medium orange For fresh slices; can substitute with lemon or lime.
  • 1 medium lemon Balancing tartness; omit if preferred sweeter.
  • 1-2 tablespoons honey or simple syrup Adjust to sweetness preference; agave syrup is an alternative.
  • 1 cup club soda Chilled; can use sparkling water.
  • as needed ice cubes For serving.
  • as desired fresh mint leaves Optional garnish.

Equipment

  • large pitcher
  • Cutting Board
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Combine sliced peaches, orange, and lemon in a large pitcher.
  2. Pour in the dry white wine, peach schnapps, and brandy, then add honey or simple syrup. Stir gently.
  3. Cover the pitcher and refrigerate for a minimum of 2 hours.
  4. Add club soda just before serving and stir gently.
  5. Serve over ice and garnish with mint leaves if desired.

Notes

Adjust sweetness to taste and feel free to customize with other seasonal fruits.