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Peach Pie Cinnamon Rolls: Your New Favorite Brunch Delight

Enjoy the sweet fusion of peach pie and cinnamon rolls with these easy-to-make brunch treats.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Second Rise 45 minutes
Total Time 2 hours 45 minutes
Servings: 12 rolls
Course: Brunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups Flour All-purpose or gluten-free blend
  • 2 tablespoons Sugar
  • 2 teaspoons Yeast Instant yeast recommended
  • 1 cup Milk Warm, dairy or dairy-free options
  • 2 Eggs Beaten, substitute with flax eggs for vegan
  • 1/4 cup Butter Melted, can use vegan butter
  • 1 pinch Salt
For the Peach Filling
  • 2 cups Peach Filling Chopped peaches, fresh or canned
  • 1/3 cup Brown Sugar Coconut sugar for a refined sugar-free option
  • 1 tablespoon Cornstarch If using fresh peaches
  • 1 tablespoon Cinnamon Key spice for flavor
For the Glaze
  • 4 ounces Cream Cheese Dairy or dairy-free options
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk

Equipment

  • mixing bowl
  • Baking Dish
  • Rolling Pin
  • oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly. Then, stir in flour, eggs, melted butter, and salt. Knead for about 5-7 minutes until smooth. Cover and let it rise.
  2. In a separate bowl, mix chopped peaches with brown sugar and cornstarch. Set aside.
  3. Once the dough has risen, punch it down and roll it into a rectangle, then spread the peach filling and mix cinnamon with brown sugar to sprinkle on top.
  4. Roll the dough into a log shape and slice into about 12 pieces. Arrange in a greased baking dish.
  5. Cover the rolls and let them rise again for about 30-45 minutes.
  6. Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  7. Make the glaze by beating cream cheese, powdered sugar, and milk until smooth, then drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 8mgCalcium: 6mgIron: 10mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze individually wrapped for longer storage.

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