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Peach Pie Cinnamon Rolls: Your New Favorite Brunch Delight

Enjoy the sweet fusion of peach pie and cinnamon rolls with these easy-to-make brunch treats.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Second Rise 45 minutes
Total Time 2 hours 45 minutes
Servings: 12 rolls
Course: Brunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 4 cups Flour All-purpose or gluten-free blend
  • 2 tablespoons Sugar
  • 2 teaspoons Yeast Instant yeast recommended
  • 1 cup Milk Warm, dairy or dairy-free options
  • 2 Eggs Beaten, substitute with flax eggs for vegan
  • 1/4 cup Butter Melted, can use vegan butter
  • 1 pinch Salt
For the Peach Filling
  • 2 cups Peach Filling Chopped peaches, fresh or canned
  • 1/3 cup Brown Sugar Coconut sugar for a refined sugar-free option
  • 1 tablespoon Cornstarch If using fresh peaches
  • 1 tablespoon Cinnamon Key spice for flavor
For the Glaze
  • 4 ounces Cream Cheese Dairy or dairy-free options
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk

Equipment

  • mixing bowl
  • Baking Dish
  • Rolling Pin
  • oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly. Then, stir in flour, eggs, melted butter, and salt. Knead for about 5-7 minutes until smooth. Cover and let it rise.
  2. In a separate bowl, mix chopped peaches with brown sugar and cornstarch. Set aside.
  3. Once the dough has risen, punch it down and roll it into a rectangle, then spread the peach filling and mix cinnamon with brown sugar to sprinkle on top.
  4. Roll the dough into a log shape and slice into about 12 pieces. Arrange in a greased baking dish.
  5. Cover the rolls and let them rise again for about 30-45 minutes.
  6. Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  7. Make the glaze by beating cream cheese, powdered sugar, and milk until smooth, then drizzle over warm rolls.

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze individually wrapped for longer storage.