Go Back
–+ servings
Peach Mousse Recipe

Peach Mousse Recipe That Melts in Your Mouth Like Summer

This Peach Mousse Recipe is a light dessert that's easy to make and perfect for summer, transforming fresh peaches into a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 4 ripe peaches peeled and chopped
  • 1/2 cup granulated sugar adjust based on peach ripeness
  • 1 cup heavy cream use cold for better results
  • 1 tbsp unflavored gelatin consider vegetarian alternative if needed
  • 2 tbsp cold water for blooming gelatin
Optional Toppings
  • fresh peach slices for elegant touch
  • whipped cream to enhance mousse experience
  • crushed nuts or chocolate shavings for added texture

Equipment

  • Blender
  • mixing bowl
  • spatula
  • Electric mixer
  • Small Bowl

Method
 

Step-by-Step Instructions for Peach Mousse Recipe
  1. Begin by peeling, pitting, and chopping 4 ripe peaches into quarters. Blend the peach pieces until you achieve a smooth puree.
  2. In a mixing bowl, combine the smooth peach puree with ½ cup of granulated sugar and let it sit for 5 minutes.
  3. In a separate chilled bowl, whip 1 cup of heavy cream with an electric mixer until soft peaks form, about 3-4 minutes.
  4. Sprinkle 1 tablespoon of unflavored gelatin over 2 tablespoons of cold water in a small bowl and let it sit for 5 minutes to bloom.
  5. After blooming, gently heat the gelatin mixture until dissolved, then stir it into the sweetened peach puree.
  6. Gently fold in the whipped cream into the peach mixture until well combined, maintaining the airy texture.
  7. Divide the mousse mixture into serving dishes, cover with plastic wrap, and refrigerate for at least 2 hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

When folding whipped cream into the peach mixture, be gentle to keep it airy. Use thawed frozen peaches for best results, and ensure adequate chilling time.

Tried this recipe?

Let us know how it was!