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Peach Bellini Mocktail: Refreshing and Totally Customizable

This Peach Bellini Mocktail is a refreshing and customizable drink perfect for any occasion, ensuring everyone can enjoy a delightful alcohol-free treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Brunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Puree
  • 2 ripe peaches Choose sweet, juicy ones for the best flavor; frozen peaches work in a pinch.
  • 1 tablespoon honey Use this natural sweetener to enhance the mocktail's sweetness; adjust based on your preference.
For the Drink
  • 1 cup sparkling water The essential fizzy ingredient that gives this mocktail its refreshing bubbles.
  • 1 tablespoon lemon juice A dash of zestiness; adjust according to your taste to brighten the flavors.
For Garnish
  • a few mint leaves Add for a touch of freshness and a pop of color that elevates your presentation.

Equipment

  • Blender
  • Fine mesh strainer
  • Pitcher
  • Champagne flutes

Method
 

Step-by-Step Instructions
  1. Begin by washing, peeling, and slicing 2 ripe peaches, ensuring to remove the pits. Aim for smooth, bite-sized pieces.
  2. Transfer the sliced peaches to a blender and blend for about 30 seconds until you achieve a smooth consistency. Strain the puree through a fine mesh strainer into a bowl or measuring cup.
  3. In a large pitcher, combine the freshly made peach puree with 1 tablespoon of lemon juice and 1 tablespoon of honey. Stir the mixture vigorously for about 1-2 minutes until the honey dissolves completely.
  4. Pour the peach mixture into chilled champagne flutes, filling each glass halfway. Gently top off each glass with chilled sparkling water.
  5. Finish off by adding a few fresh mint leaves to each glass. Serve immediately.

Notes

For the best results, mix the mocktail fresh, as sparkling water will lose its effervescence over time.