Start by arranging the strawberries and blueberries in a large, flat serving platter or board, creating a flag-like pattern with the red and blue fruits.
In a small bowl, mix the vanilla yogurt, whipped cream cheese, honey, and vanilla extract until smooth. This will be your creamy dip.
Place the creamy dip in the center of the board or in a small bowl on the board.
Fill in the gaps around the fruit with mini marshmallows, red and white gummy candies, and assorted cookies.
Garnish with fresh mint leaves if desired for a pop of color and freshness.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving to keep everything fresh.