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jhessica

Patriotic Fruit Tray: Make This Festive Treat Now!

A festive and colorful fruit tray designed to resemble the American flag, perfect for patriotic celebrations.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and halved
  • 2 cups blueberries
  • 2 cups banana slices about 3 medium bananas
  • 1 cup raspberries
  • 1 cup whipped cream optional, for serving

Method
 

  1. Start by preparing the fruit. Wash the strawberries, blueberries, and raspberries under cold water. Hull and halve the strawberries, and slice the bananas into rounds.
  2. On a large serving platter, arrange the strawberries in a row to form the stripes of the flag. Use about 1 ½ cups of strawberries for this.
  3. Next, create the blue section of the flag by placing the blueberries in the top left corner of the platter. Fill this area with about 1 cup of blueberries.
  4. Fill in the remaining space with the banana slices, arranging them in a way that complements the overall look of the flag.
  5. If desired, serve with whipped cream on the side for dipping.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 1gSodium: 1mgFiber: 3gSugar: 15g

Notes

  • For a tropical twist, substitute the bananas with pineapple chunks or kiwi slices.
  • You can add a drizzle of honey or a sprinkle of cinnamon over the fruit for extra flavor.

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