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jhessica

Patriotic Fruit Flag Tray: A Fun and Delicious Treat!

A fun and delicious treat that resembles the American flag, made with fresh fruits and mini marshmallows.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 4 cups mini marshmallows
  • 1 large banana sliced
  • 1 cup whipped cream optional, for serving

Method
 

  1. Arrange the sliced strawberries in rows to form the red stripes of the flag, leaving space for the blueberries.
  2. Place the blueberries in the top left corner to create the blue field of stars.
  3. Fill the remaining spaces with mini marshmallows to represent the white stripes.
  4. If desired, add banana slices around the edges for a decorative touch.
  5. Serve immediately with whipped cream on the side for dipping, if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 22gProtein: 1gFiber: 1gSugar: 15g

Notes

  • For a tropical twist, substitute pineapple chunks for the marshmallows.
  • Use cookie cutters to create star shapes from watermelon or cantaloupe for added fun and decoration.

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