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–+ servings
jhessica

Patriotic Berry Trifle: A Festive Delight to Impress!

A festive and colorful dessert that layers pound cake, strawberries, blueberries, whipped cream, and vanilla pudding, perfect for celebrations.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pound cake cut into 1-inch cubes
  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 2 cups whipped cream store-bought or homemade
  • 1 cup vanilla pudding prepared
  • 1 tablespoon powdered sugar optional, for sweetness
  • Fresh mint leaves for garnish optional

Method
 

  1. In a large trifle dish or a glass bowl, layer half of the pound cake cubes at the bottom.
  2. Add half of the sliced strawberries on top of the pound cake layer.
  3. Spoon half of the vanilla pudding over the strawberries, spreading it evenly.
  4. Add half of the whipped cream on top of the pudding layer, smoothing it out gently.
  5. Repeat the layering process with the remaining pound cake, strawberries, pudding, and whipped cream.
  6. Top the final layer of whipped cream with the blueberries, arranging them decoratively.
  7. If desired, sprinkle powdered sugar over the top for added sweetness.
  8. Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
  9. Garnish with fresh mint leaves just before serving for a pop of color and freshness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a gluten-free option, use gluten-free pound cake.
  • Add a layer of lemon curd for a zesty twist and extra flavor.

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