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Parmesan Roasted Zucchini for Crispy, Flavorful Bliss

This Parmesan Roasted Zucchini is a crispy, flavorful side dish, perfect for elevating any meal with minimal effort and healthy ingredients.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini
  • 4 medium Zucchini the star of the dish
For the Coating
  • 2 tablespoons Olive Oil substitute with avocado oil for different flavor
  • 1 tablespoon Balsamic Vinegar red wine vinegar can be used as a substitute
  • 1 teaspoon Garlic Powder fresh garlic can also be used with quantity adjustments
  • 1 teaspoon Italian Herbs (dried) fresh herbs can provide a more vibrant taste
  • 1 cup Parmesan Cheese omit for a dairy-free version

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Wash and dry your medium-sized zucchini. Slice them into uniform rounds, about ½-inch thick.
  4. In a large mixing bowl, combine the zucchini slices with olive oil, balsamic vinegar, garlic powder, dried Italian herbs, and a pinch of salt.
  5. Carefully spread the seasoned zucchini in a single layer on the prepared baking sheet.
  6. Generously sprinkle grated Parmesan cheese over the zucchini slices.
  7. Place the baking sheet in the preheated oven and roast for 20-24 minutes, flipping halfway through.
  8. Once roasted, let the Parmesan Roasted Zucchini cool slightly before serving.

Notes

Enjoy variations with eggplant or bell peppers. Ensure uniform slices for even cooking. Best served fresh out of the oven.