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Parmesan Garlic Artisan Bread That Will Wow Your Taste Buds

This delicious Parmesan Garlic Artisan Bread combines a crispy crust and soft crumb, elevating meals with its rich flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Bread
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour measuring by weight ensures best results
  • 1 cup warm water aim for a temperature around 110°F (43°C)
  • 2 teaspoons instant yeast allows for a quicker rise
  • 1 teaspoon salt enhances flavor and strengthens gluten structure
  • 4 cloves minced garlic consider using roasted garlic for a sweeter twist
  • 1 cup Parmesan cheese Pecorino Romano is a great substitute
  • 2 tablespoons olive oil contributes healthy fats and glossy finish
Optional Variations
  • fresh or dried herbs like rosemary or thyme for elevated flavor

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • kitchen scale
  • parchment paper
  • sharp blade

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, instant yeast, salt, and minced garlic, stirring until well-mixed. Gradually pour in warm water and mix until a shaggy dough forms.
  2. Transfer the shaggy dough onto a lightly floured surface, and knead for about 8-10 minutes until smooth and elastic.
  3. Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, until doubled in size.
  4. Gently deflate the dough and shape it into a boule, letting it rest on the countertop for 30 minutes.
  5. Preheat your oven to 450°F (232°C) during the last 10 minutes of the resting phase.
  6. Transfer the dough onto parchment paper and lightly score a pattern on top. Brush the surface with olive oil.
  7. Carefully place the dough (with the parchment) onto the preheated baking sheet or stone. Bake for 30-35 minutes until golden brown.
  8. Remove the bread from the oven and let it cool completely on a wire rack.

Notes

Store wrapped tightly in plastic wrap or foil for up to 3 days at room temperature. For extended freshness, refrigerate or freeze.