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Parmesan Garlic Artisan Bread That Will Wow Your Senses

Easy Parmesan Garlic Artisan Bread recipe that combines comfort food with gourmet delight, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Bread
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 3.5 cups All-Purpose Flour Measure by weight for accuracy.
  • 1.5 cups Warm Water Activates the yeast.
  • 2.25 tsp Instant Yeast Allows for quick rise.
  • 1 tsp Salt Enhances flavor.
  • 2 tsp Minced Garlic Fresh garlic is recommended.
  • 1 cup Parmesan Cheese Substitute with Pecorino Romano if desired.
  • 2 tbsp Olive Oil Helps achieve a shiny crust.

Equipment

  • mixing bowl
  • Floured Surface
  • oven
  • baking sheet
  • parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Combine the Ingredients in a large mixing bowl until a sticky dough forms.
  2. Knead the Dough on a floured surface for about 5-10 minutes until smooth and elastic.
  3. Let the Dough Rise in a greased bowl, covered, until doubled in size (1 to 1.5 hours).
  4. Preheat the Oven to 450°F (232°C).
  5. Shape the Dough into a round loaf and transfer onto parchment paper.
  6. Score the Loaf with a knife for controlled expansion during baking.
  7. Bake the Bread for 30-35 minutes until golden brown.
  8. Cool and Slice the Bread on a wire rack before serving.

Notes

For best results, measure ingredients accurately and use fresh garlic. Store properly to maintain freshness.