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jhessica

Pancake Sausage Casserole: A Delicious Breakfast Delight!

A delicious breakfast casserole combining pancakes and sausage, perfect for a hearty morning meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pancake mix
  • 1 ½ cups milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 pound breakfast sausage cooked and crumbled
  • 1 cup shredded cheddar cheese
  • ½ cup maple syrup
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • Cooking spray

Method
 

  1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
  2. In a large mixing bowl, combine the pancake mix, milk, eggs, vanilla extract, cinnamon, and salt. Whisk until smooth.
  3. Spread the cooked and crumbled sausage evenly across the bottom of the prepared baking dish.
  4. Pour the pancake batter over the sausage, ensuring it covers evenly.
  5. Sprinkle the shredded cheddar cheese on top of the batter.
  6. Drizzle the maple syrup over the cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
  8. Let the casserole cool for about 5 minutes before slicing into squares. Serve warm, drizzled with additional maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 14gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 150mgSodium: 600mgFiber: 1gSugar: 8g

Notes

  • For a sweeter twist, add chocolate chips or blueberries to the batter before baking.
  • You can substitute the breakfast sausage with turkey sausage or a plant-based alternative for a lighter option.

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