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–+ servings
Pancake Sausage Breakfast Bake

Pancake Sausage Breakfast Bake: Your New Easy Brunch Favorite

A delicious and easy brunch casserole that combines pancakes and sausage, perfect for family meals or cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Pancake Mix Choose gluten-free for gluten-free option.
  • 1 tbsp Baking Powder Essential for rise.
  • 1 tsp Cinnamon Optional.
  • 1 cup Milk Dairy or non-dairy alternatives.
  • 3 large Eggs Can substitute with flax eggs.
For the Sausage Layer
  • 1 lb Breakfast Sausage Turkey, chicken, or vegetarian options available.
For Serving
  • Maple Syrup or Fresh Fruit Recommended for serving.

Equipment

  • skillet
  • Baking Dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your ingredients.
  2. Cook the breakfast sausage in a skillet over medium heat for 5-7 minutes until browned, then drain excess fat.
  3. In a large bowl, combine pancake mix, baking powder, and cinnamon. Add milk and eggs, mixing until just combined.
  4. Spread half the batter in a greased baking dish, sprinkle the sausage, then pour the remaining batter on top.
  5. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  6. Let it cool for a few minutes, then slice into squares and serve warm with syrup or fruit.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1.2mg

Notes

Mix gently to maintain fluffiness; drain sausage well to prevent greasiness. Customize ingredients as desired. Can be made ahead of time and refrigerated.

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