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–+ servings
Oven dried apple chips

Oven Dried Apple Chips: Sweet, Crispy, and So Easy to Make

These oven dried apple chips are a healthy, gluten-free snack that captures the essence of autumn.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Apples Choose your favorite variety for unique flavors.
  • 2 sheets Parchment Paper For lining baking sheets.

Equipment

  • oven
  • Baking sheets
  • parchment paper
  • mandoline

Method
 

Step-by-Step Instructions for Oven Dried Apple Chips
  1. Preheat your oven to 225°F (107°C).
  2. Wash and dry your apples thoroughly. Core and slice them into rings of approximately 1/4-inch thickness.
  3. Line baking sheets with parchment paper and arrange the apple slices in a single layer.
  4. Bake in the preheated oven for 1.5 to 2 hours, flipping halfway through until golden and crispy.
  5. Remove from the oven, transfer to wire racks to cool completely, and store in airtight containers.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gPotassium: 150mgFiber: 4gSugar: 19gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

For best results, ensure apple slices are uniformly 1/4-inch thick and avoid overcrowding on baking sheets.

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