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Oven dried apple chips

Oven Dried Apple Chips: Sweet, Crispy, and So Easy to Make

These oven dried apple chips are a healthy, gluten-free snack that captures the essence of autumn.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Chips
  • 4 medium Apples Choose your favorite variety for unique flavors.
  • 2 sheets Parchment Paper For lining baking sheets.

Equipment

  • oven
  • Baking sheets
  • parchment paper
  • mandoline

Method
 

Step-by-Step Instructions for Oven Dried Apple Chips
  1. Preheat your oven to 225°F (107°C).
  2. Wash and dry your apples thoroughly. Core and slice them into rings of approximately 1/4-inch thickness.
  3. Line baking sheets with parchment paper and arrange the apple slices in a single layer.
  4. Bake in the preheated oven for 1.5 to 2 hours, flipping halfway through until golden and crispy.
  5. Remove from the oven, transfer to wire racks to cool completely, and store in airtight containers.

Notes

For best results, ensure apple slices are uniformly 1/4-inch thick and avoid overcrowding on baking sheets.