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jhessica

Oven-Baked Pork Chops with Garlic and Herbs: A Delight!

A delicious recipe for oven-baked pork chops seasoned with garlic and herbs, perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.5 pounds bone-in pork chops about 4 chops, 1-inch thick
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. Preheat the oven to 400°F.
  2. Pat the pork chops dry with paper towels and place them in a baking dish.
  3. In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, paprika, salt, and black pepper.
  4. Rub this mixture evenly over both sides of the pork chops.
  5. Bake the pork chops in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F.
  6. Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving.
  7. Garnish with fresh parsley and serve with lemon wedges for added flavor.

Nutrition

Serving: 1chopCalories: 320kcalProtein: 28gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 500mg

Notes

  • For a spicy kick, add ½ teaspoon of cayenne pepper to the seasoning mix.
  • Try marinating the pork chops in the seasoning mixture for 30 minutes to 2 hours before baking for enhanced flavor.

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