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Oven-Baked Honey Garlic Salmon: A Quick and Tasty Recipe!

A quick and tasty recipe for oven-baked honey garlic salmon that is easy to prepare and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated (optional)
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and grated ginger (if using) until well combined.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Season with salt and pepper.
  4. Pour the honey garlic mixture over the salmon, ensuring the fillets are well coated.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked to your desired doneness.
  6. Remove from the oven and let the salmon rest for a couple of minutes. Garnish with chopped parsley and serve with lemon wedges on the side.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgSugar: 10g

Notes

  • For added flavor, marinate the salmon in the honey garlic mixture for 30 minutes before baking.
  • Serve with steamed vegetables or over a bed of rice for a complete meal.

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