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Oreo Sushi

Oreo Sushi: Fun No-Bake Treats for Sweet Lovers Everywhere

Oreo Sushi offers a fun, no-bake twist on the classic cookie, perfect for sweet lovers everywhere.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Sushi Rolls
  • 1 pack Oreos Various flavors can be used
  • 1/2 cup Milk Any dairy or non-dairy milk works
Optional Toppings
  • 1 cup Fresh fruit slices Strawberries, bananas, raspberries, etc.
  • 1/4 cup Melted chocolate For drizzling on top
  • 1/4 cup Crushed nuts or coconut flakes For added crunch

Equipment

  • zip-top bag
  • Rolling Pin
  • Plastic wrap
  • Cutting Board
  • Sharp Knife

Method
 

Step-by-Step Instructions for Oreo Sushi
  1. Twist each Oreo to separate the cookie halves from the cream filling. Place the cream filling in a bowl and the cookie halves in a zip-top bag.
  2. Seal the zip-top bag and crush the cookie halves into fine crumbs using a rolling pin. Mix with milk in a bowl until a thick paste forms.
  3. Lay a sheet of plastic wrap and spread the cookie paste evenly, leaving a border. Layer the cream filling on top evenly.
  4. Using the plastic wrap, roll the mixture tightly into a log shape and wrap securely. Refrigerate for about 15-20 minutes to firm up.
  5. Slice the roll into bite-sized pieces resembling sushi and serve on a plate. Enjoy plain or with optional dipping sauces.

Notes

Ensure the cookie mixture is thick enough to hold. Customize with different flavored Oreos or toppings, and enhance with complementary sauces.