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Oreo Cookie Dirt Cup

Oreo Cookie Dirt Cup: A Fun No-Bake Treat for All Ages

Enjoy the nostalgic Oreo Cookie Dirt Cup, a fun no-bake treat for all ages that combines layers of crushed Oreos and creamy pudding.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Oreo Cookies Crushed to make base.
  • 4 tbsp Butter Softened
For the Creamy Filling
  • 1 cup Powdered Sugar Adds sweetness
  • 8 oz Cream Cheese Softened
  • 2 packages Instant Chocolate Pudding 3.9 oz each
  • 3.5 cups Milk Any dairy or plant-based milk
  • 12 oz Cool Whip Light and airy texture
For the Fun Garnish
  • Gummy Worms Optional decorative alternatives

Equipment

  • Food Processor
  • mixing bowls
  • Electric mixer
  • whisk
  • Measuring cups
  • serving cups

Method
 

Step-by-Step Instructions for Oreo Cookie Dirt Cup
  1. Crush the Oreos until fine crumbs and set aside.
  2. Combine softened butter, powdered sugar, and cream cheese in a bowl and mix until smooth.
  3. Whisk together instant chocolate pudding and milk in a large bowl until thickened.
  4. Fold in Cool Whip until combined to create filling.
  5. Layer cups with pudding mixture, followed by crushed Oreos, repeating until filled.
  6. Garnish with gummy worms and Oreo crumbs, then refrigerate for 1 hour before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Refrigerate leftover cups in an airtight container for up to 2 days; they can also be frozen for up to 1 month.

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