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Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups That Blissfully Melt in Your Mouth

Oreo Cheesecake Cookie Cups are the perfect blend of crispy, creamy, and indulgent flavors, making them irresistible dessert treats.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 1 hour
Total Time 1 hour 38 minutes
Servings: 12 cookie cups
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 20 pieces Oreos Can experiment with chocolate chip or peanut butter cookies.
  • 5 tablespoons Unsalted butter Melted.
For the Cheesecake Filling
  • 16 ounces Full-fat cream cheese Softened.
  • 1/2 cup Sugar Adjust according to your sweetness preference.
  • 1/2 cup Sour cream Can be swapped with Greek yogurt.
  • 1/2 cup Mini chocolate chips Optional.
For the Topping
  • 1 cup Whipped cream Store-bought or homemade.
  • 1/2 cup Crushed Oreos For extra crunch.

Equipment

  • oven
  • Muffin Tin
  • Cupcake liners
  • mixing bowl
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Crush about 20 Oreos into fine crumbs and mix with melted butter until well-coated.
  3. Spoon the Oreo mixture into each cupcake liner and press down to form a sturdy base.
  4. Beat softened cream cheese and sugar until fluffy, then mix in sour cream and chocolate chips.
  5. Spoon the cheesecake filling over the crusts and bake for 15-18 minutes.
  6. Allow the cookie cups to cool completely at room temperature, then refrigerate for an hour.
  7. Top with whipped cream and crushed Oreos before serving.

Nutrition

Serving: 1cookie cupCalories: 230kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 6IUCalcium: 4mgIron: 4mg

Notes

Watch bake time closely to avoid overbaking. Full-fat cream cheese is recommended for the best flavor. Always refrigerate after baking to enhance flavors and set properly.

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