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–+ servings
orange ginger honey cakes

Orange Ginger Honey Cakes That Warm Your Heart and Home

Delight in the irresistible flavor of orange ginger honey cakes that elevate any occasion with simplicity and warmth.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Consider using a gluten-free blend for a gluten-free option.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Ginger Fresh ginger can be used for a sharper flavor.
  • 1 large Fresh Orange Zest Experiment with different citrus varieties for unique twists.
  • 3/4 cup Honey Maple syrup can be used as a substitute.
  • 2 large Eggs
  • 1/2 cup Unsalted Butter Melted coconut oil can serve as a dairy-free alternative.
  • 1/2 cup Orange Juice

Equipment

  • mixing bowl
  • Electric mixer
  • Baking pan
  • Rubber spatula
  • whisk

Method
 

Step‑by‑Step Instructions for Orange Ginger Honey Cakes
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground ginger.
  3. In a large mixing bowl, cream together butter and honey until smooth and fluffy, then add eggs one at a time.
  4. Add the zest of orange and fresh orange juice to the mixture and mix until combined.
  5. Gently fold the dry mixture into the wet ingredients until just combined.
  6. Pour the batter into the prepared baking pan and bake for 40 to 45 minutes.
  7. Once baked, cool in the pan for 10 minutes then invert onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better blending. Store in an airtight container for freshness.

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