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Ooey Gooey Butter Bars: Indulge in Southern Comfort Bliss

Indulge in these southern classic Ooey Gooey Butter Bars that are simple to make and deliver a delightful explosion of buttery goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 16 bars
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 box Yellow Cake Mix Can swap with white or lemon cake mix.
  • 1/2 cup Unsalted Butter Melted.
  • 1 large Egg Room temperature.
For the Filling
  • 8 oz Cream Cheese Softened.
  • 4 cups Powdered Sugar Sifted.
  • 2 large Eggs Room temperature.
  • 1 teaspoon Vanilla Extract
Optional Toppings
  • 1 cup Chocolate Chips Mini.
  • 1/2 cup Chopped Nuts Walnuts or pecans recommended.
  • 1/4 cup Caramel Sauce For drizzling.
  • 1/4 cup Crushed Peppermint Candies Optional for festive touch.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. In a mixing bowl, combine the yellow cake mix, melted unsalted butter, and one room temperature egg. Press into the lined baking pan.
  3. Beat the softened cream cheese until smooth, then add in two room temperature eggs and vanilla extract. Mix thoroughly.
  4. Gradually add in the melted butter and sifted powdered sugar, mixing until a thick batter forms.
  5. Pour the filling over the crust and spread evenly with a spatula.
  6. Bake for 40-45 minutes until edges are golden brown and center is jiggly. Cool completely before cutting.

Notes

For best results, ensure ingredients are at room temperature. Sifting powdered sugar is recommended for a smoother filling.