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One Skillet Beef Stir Fry

One Skillet Beef Stir Fry: Quick and Easy Dinner Delight

One Skillet Beef Stir Fry is a quick and easy dinner delight combining beef and vegetables with delicious seasoning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pack McCormick® ONE Seasoning Mix Perfectly crafted for a robust flavor
  • 1/4 cup water A necessary base for the marinade
  • 1 tablespoon soy sauce Use tamari for gluten-free option
For Cooking
  • 1 tablespoon vegetable oil Ideal for stir-frying
  • 1 lb sirloin steak Cut into thin strips
For the Vegetables
  • 4 cups mixed vegetables A mix of bell peppers, broccoli, and snap peas

Equipment

  • nonstick skillet

Method
 

Preparation Steps
  1. Cut the sirloin steak into thin strips, slicing against the grain.
  2. Chop the mixed vegetables into uniform sizes.
  3. Set everything up in advance for a seamless cooking process.
Cooking Steps
  1. Whisk together water, soy sauce, and seasoning mix in a bowl and set aside.
  2. Heat oil in a skillet over medium-high heat; add sirloin strips and stir-fry for about 3 minutes until browned.
  3. Remove beef and add remaining oil and mixed vegetables to the skillet; stir-fry for about 4 minutes until tender-crisp.
  4. Pour marinade into skillet, bring to a boil, and return beef to the skillet for an additional minute.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

For best results, allow beef to marinate for at least 10 minutes and avoid overcrowding in the skillet.

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