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One pot Sausage Vegetables

One Pot Sausage Vegetables: Quick, Flavorful Weeknight Dinner

One pot sausage vegetables is a quick meal ready in just 22 minutes, perfect for weeknight dinners that nourish the body and warm the soul.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Sausage and Veggies
  • 1 lb Smoked Sausage Any smoked sausage works well.
  • 2 cups Potatoes Diced into ½-inch pieces.
  • 1 cup Small Bell Peppers A mix of colors for sweetness.
  • 1 small Small Onion Shallots are a good substitute.
  • 1 cup Mushrooms Clean and sliced.
For the Flavoring
  • 2 tbsp Olive Oil Can be swapped for other cooking oil.
  • 1 tbsp Smoked Paprika Regular paprika for milder flavor.
  • 1 tsp Garlic Powder Use fresh garlic if you prefer.
  • 1 tsp Onion Powder
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Turmeric
  • ½ tsp Black Pepper

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Slice the smoked sausage into bite-sized pieces, dice the potatoes, chop the bell peppers into strips, slice the onion, and clean and slice mushrooms.
  2. Combine Flavors: In a bowl, mix the sausage, potatoes, peppers, onion, and mushrooms with olive oil and the spices until coated.
  3. Air Fry: Place the mixture in the air fryer at 350°F for 18-22 minutes, shaking halfway through.
  4. Check Doneness: Ensure potatoes are tender by piercing with a fork; cook additional 2-3 minutes if needed.
  5. Serve and Enjoy: Remove from air fryer and serve in bowls, pairing with a side salad or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

For best results, cut vegetables uniformly, use a non-aerosol oil sprayer for even oil distribution, and adjust spices according to personal preference.

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