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jhessica

Okinawan Taco Rice: A Delicious Fusion Recipe to Try!

Okinawan Taco Rice is a delicious fusion dish that combines traditional Okinawan flavors with classic taco ingredients, creating a unique and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Okinawan
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • 1/4 cup salsa
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
  2. Stir in the taco seasoning and a splash of water (about 2 tablespoons). Mix well and let simmer for 2-3 minutes until heated through. Season with salt and pepper to taste.
  3. In a large bowl, layer the cooked rice, followed by the seasoned beef.
  4. Top the beef with shredded lettuce, diced tomatoes, and cheddar cheese.
  5. Add a dollop of sour cream and a sprinkle of green onions on top.
  6. Serve with salsa on the side for drizzling.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a spicier kick, add jalapeños or hot sauce to the topping.
  • You can also substitute ground turkey or chicken for a leaner option.
  • For a vegetarian version, use black beans or lentils in place of the meat.

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