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Nutty Churro Bites with Nutella

Nutty Churro Bites with Nutella: A Sweet Homemade Treat

This Nutty Churro Bites with Nutella recipe offers a cozy, crunchy exterior and a soft center, perfect for a sweet indulgence.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Water Provides moisture for the dough; essential for structure, no substitutions needed.
  • 1/2 cup Unsalted Butter Adds richness and flavor; can be substituted with margarine for a dairy-free version.
  • 1 pinch Salt Enhances flavor; exclude if using salted butter.
  • 1/4 cup Granulated Sugar Adds sweetness to the dough; can replace with coconut sugar for a lower glycemic option.
  • 1 cup All-Purpose Flour Provides structure; can substitute with gluten-free all-purpose flour for a gluten-free version.
  • 2 large Eggs Binds and gives richness to the dough; no suitable substitutes recommended for texture.
  • 1 tablespoon Ground Cinnamon Offers the classic churro flavor; consider a cinnamon-sugar mix for extra sweetness.
  • Vegetable Oil for frying Can be substituted with canola or coconut oil for a different flavor.
For the Dipping Sauce
  • 1 jar Nutella Provides chocolatey richness as a dip; can be replaced with any chocolate-hazelnut spread, but Nutella's texture is preferred.

Equipment

  • Medium saucepan
  • whisk
  • piping bag
  • deep skillet
  • microwave-safe bowl
  • slotted spoon
  • zip-top bag
  • candy thermometer

Method
 

Step-by-Step Instructions for Nutty Churro Bites with Nutella
  1. Begin by warming the Nutella in a microwave-safe bowl for about 20-30 seconds, ensuring it's soft and pourable. Set aside.
  2. In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, a pinch of salt, and 1/4 cup of granulated sugar. Bring to a boil over medium heat, then stir in 1 cup of all-purpose flour until a dough ball forms. Allow to cool for 5 minutes.
  3. Add two large eggs one at a time to the cooled dough, mixing well after each addition until smooth and cohesive.
  4. Mix 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon in a shallow bowl to create the cinnamon sugar mixture. Set aside.
  5. Heat vegetable oil to 350°F in a deep skillet. Pipe 4-6 inch strips of dough into the hot oil, frying for about 2-3 minutes per side until golden-brown.
  6. Use a slotted spoon to remove churro bites from the oil and let drain on paper towels. While warm, roll each bite in the cinnamon sugar mixture.
  7. Place your freshly coated Nutty Churro Bites on a serving platter. Serve warm with the melted Nutella dip at the center.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Maintain oil temperature at 350°F for optimal frying. Roll churros in cinnamon sugar while still warm for better adherence.

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