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Nutella-Stuffed Pancakes: Indulge in Deliciousness Today!

Indulge in delicious Nutella-Stuffed Pancakes that are fluffy and filled with rich chocolate hazelnut spread.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1/2 cup Nutella
  • Butter or oil for cooking

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Spoon 1 tablespoon of Nutella onto the center of each pancake, then cover with an additional 1/4 cup of batter.
  7. Cook for another 2-3 minutes until golden brown, then carefully flip and cook for an additional 2-3 minutes.
  8. Remove from the skillet and keep warm while you repeat with the remaining batter.
  9. Serve warm with your favorite toppings like whipped cream, fresh fruit, or maple syrup.

Nutrition

Serving: 1pancakeCalories: 320kcalCarbohydrates: 40gProtein: 7gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 50mgSodium: 300mgFiber: 2gSugar: 20g

Notes

  • For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
  • Add a pinch of cinnamon to the batter for extra flavor.

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